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Schnitzelmaster, the professional answer to meat tenderizing

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A hygienic, manual solution engineered for commercial kitchens, butchers, and caterers

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  • Gently stretches meat fibers without pressing or squeezing

  • Retains more natural juice and improves consistency

  • Durable, high-quality construction for daily commercial use

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What is Schnitzelmaster?

Schnitzelmaster is a robust, high-quality kitchen tool designed for the professional processing of boneless meat.


Unlike traditional methods, Schnitzelmaster tenderizes meat by gently overstretching the fibers rather than compressing them—resulting in better texture, improved moisture retention, and consistent results.

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Thanks to its specially developed rollers and protective foil cover, the meat remains intact, hygienic, and visually appealing throughout the process.

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