Schnitzelmaster is the professional answer to the meat tenderizer
. . . The SCHNITZELMASTER is a sturdy, high-quality kitchen tool
with which you can process any boneless meat.
. . . The SCHNITZELMASTER works with a new method to tenderize meat.
With this procedure the meat fibers are neither pressed nor squeezed,
they are overstretched, i.e. more juice remains in the meat.
Why the Schnitzelmaster?
Kitchens all over the world have the same problem: tenderizing meat.
The meat mallet is noisy, inconsistent, time consuming and labor intensive.
The blade tenderizer is bulky, usually electricity driven, damages the product and if not properly clean cause hygiene problems.
Our team in Germany has addressed this problem and developed the Schnitzelmaster.
The two solid rollers of the Schnitzelmaster are driven by a hand-operated crank. These special designed rollers and the special foil cover
ensures optimal processing of the meat, allowing the juice to remain in the meat and you get a better quality with the antiquated process of meat pounding.
The adjustable rollers on the Schnitzelmaster allows the thickness of the meat to be consistent, resulting in consistent cooking time, which means cost savings for you!
In addition, the process is
quieter, cleaner and, above all,
faster. You can save a lot of working hours and time is money, as we all know.
USA Contact in Colorado Springs, CO
schnitzelmasterusa@gmail.com
719-360 7153