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    Schnitzelmaster PROFI

The "Profi" Schnitzelmaster has a working area of 24.3cm 9.57"inches. That means you can stretch/tenderize your meat to a diameter of 9.57"inch.

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      Schnitzelmaster MAXI

The "Maxi" Schnitzelmaster has a working area of 32.3cm 12.7"inches. That means you can stretch/tenderize your meat to a diameter of 12.7"inch. 

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