Troubleshooting Tips:
Problem:
Meat is greasy
>
Meat is torn apart >
Unusually hard to turn crank >
Machines moves >
Cause:
Roller gab too narrow. >
Meat is not correctly inserted.
Roller gab too narrow . > Meat is not correctly inserted.
Roller gab too narrow. >
Meat is not correctly inserted.
Fastening clamps are loose or >
incorrectly installed.
Corrective Action:
Change roller gab setting.
Change insertion direction.
Use Schnitzelmaster bags.
Increase roller gap setting.
Change insertion direction.
Use Schnitzelmaster bags.
Increase roller gab setting,
Remove gristle and bones,
do not turn crank with force.
Fasten the clamps,
Make sure clamps are
installed correctly.
Views of the device
The adjusting level for setting the meat thickness
USA Contact in Colorado Springs, CO
schnitzelmasterusa@gmail.com
719-360 7153