Use of Schnitzelmaster bags: One plastic cover bag is pulled over each tenderising roller. The bag is made of a special heavy-duty plastic foil. With these plastic foils the meat is treated even more gentle. Excellent results can be achieved with turkey and poultry meat. (Expand the inner side of the foil cover before pulling over the tenderising rollers.)

Practical tips:                                                                                                                                                                                                                         * Prepare meat with large surface [Butterfly slice]                                                                                                                                                       * Insert the thinner side of the meat in the roller first.                                                                                                                                                 * Do not turn the crank with force.                                                                                                                                                                                   *If necessary, cut through connective tissue and tendons [important when you want to tenderise the meat very thin].                                   The cut prevents that the meat is torn apart.